This is a truly unique coffee from the Dos Rios region of Mexico, super pronounced brightness, lush caramel and brown sugar sweetness comes through to balance things out, some delicate stone fruit qualities make this a cup like any other we've tasted before from Mexico.
Flavor Notes - Caramel, Apricot, Amaro
Farm - Dos Rios, Tecalzada, Patitla, Limontla, and El Centro farms
Region - Dos Rios, Chichiquila, Puebla
Variety - Typica, Bourbon, Caturra
Process - Washed
Altitude - 1694-1744 masl