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TC Chocolate: Maple Toffee with Cocoa Nibs



Notes From Kristin

Our Toffee was inspired by a combination of my mom’s famous toffee recipe and a family tradition of tapping maple trees for the last 60 years. For this treat, we swapped out the almonds and added cocoa nibs for a nut-free toffee and our MN Maple Toffee was born! We start by making our toffee with local maple syrup and then top it with our bean-to-bar, single origin, TC Chocolate made in Fergus Falls, MN.

Dimensions: 3" x 5" x 2"

Ingredients: Organic Cane Sugar, Organic Butter, Dark Milk Chocolate, MN Maple Syrup, Organic Cocoa Nibs, Sea Salt